お店の雰囲気

We have two tables that seat seven people.It is also ideal for small drinking parties and banquets.We also have a wide selection of alcoholic drinks, so you can have a quick drink after work.Enjoy your seafood dishes with alcohol.We look forward to your visit! Please contact us for private use!
Our restaurant has eight counter seats in a homely atmosphere.Everyone is welcome, whether you are alone, a couple or a family.Enjoy a comfortable time in a space that is perfect for everyday use.You can watch the food being cooked right before your eyes from the counter.Please come and enjoy the homely atmosphere!
Our store is conveniently located just a 5-minute walk from Hirama Station.It is easily accessible, making it convenient for customers.We also have parking space for one car, so you can easily come to our store by car.This restaurant can be used for a wide range of occasions, from everyday meals to celebrations such as Shichi-Go-San and Coming of Age Day.We look forward to seeing you there!

編集

ACCESS

すししん

住所
神奈川県川崎市中原区北谷町６７－８
アクセス
It is a 5-minute walk from Hirama Station on the Nambu Line.
電話番号
044-522-3903
営業時間
Mon, Tue, Thu-Sun, Holidays, Days before Holidays: 11:30-14:00 (Food Last Order 14:00 Drink Last Order 14:00) 17:00~22:00
お問い合わせ時間
We are available between 11:00 and 22:00.
定休日
water
関連ページ
- ホットペッパーグルメ

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For reservations for seats only] 2,000 yen (per person) will be charged from 0:00 on the day of your visit.
If you cancel the day before, we will charge a cancellation fee of 50% of 2,000 yen if you have only reserved a seat, or 50% of the course price if you have reserved a course.
平均予算
昼：1001 - 1500 yen　夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, JCB）
電子マネー
unusable
ＱＲコード決済
PayPay, Alipay
料金備考
Appetizer fee: 440 yen Lunch is cash only

Initiative for customers
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltration